Luce "Rosso Toscana"
I.G.T.

TASTING NOTES: The palate is notable for its magisterial structure, but at the same time for its warmth and velvety, rounded mouthfeel. Supple tannins and a supporting vibrant acidity contribute significantly to the wine’s overall impressive balance and harmony, perfectly completed by a lengthy, long-lingering finish subtly edged with ripe fruit. TECHNICAL NOTES: FERMENTATION VATS: Stainless steel. - LENGTH OF FERMENTATION: 12 days - LENGTH OF MACERATION ON THE SKINS: 4 weeks - MALOLACTIC FERMENTATION: Carried out in barrique. - MATURATION METHOD: Hand-split oak barriques: 100% new. - LENGTH OF MATURATION: 24 months.