TASTING NOTES: Clear yellow colour with green reflections; on the nose after a first dash of a sea breeze, the primary varietal aromas of citrus, pears and oregano flowers arrive. Fresh and smooth on the palate with an elegant taste of lemon tart and pulp. As a fresh aperitif; ideal with fried vegetables and fish, pasta with sea urchins, or mozzarella. TECHNICAL NOTES: Harvest occured between the 25th and 30th of August. The grapes are gathered by hand, they are de-leafed and sent for soft pressing. The must obtained is decanted for 24-36 hours. Fermentation occurs at about 59°F. At the end of fermentation a period of maturation on the lees follows with the aim of fixing the aromas.