TASTING NOTES: Ruby red color with violet reflections. Typical varietal aromas of ripe plum, cocoa, wild fruit, and flawless spiciness. On the palate, full and tannins without excess. Ideal companion for classic Sicilian cooking, thus with pasta and sauce dishes and main meat courses. TECHNICAL NOTES: Harvest occured on September 5th. De-leafing and pressing is followed by 12 days on the skins at a temperature of 77°F with repeated daily mixing. After racking, the wine undergoes malolactic fermentation and rests until the end of February.