Mamertino
D.O.C.

TASTING NOTES: On the palate thick but re ned tannins, well integrated with the oak. TECHNICAL NOTES: the grapes are gathered by hand into 14 kg crates, and as soon as they arrive at the winery, proceed to the table for selection, then destalked; they ferment in stainless steel vats and remain on the skins for 14 days at 250C with repeated mixing until the end of the period; they are then racked in a soft press, and the wine thus obtained undergoes malolactic fermentation in stainless steel.