TASTING NOTES: It is produced from Carricante grapes and partially fermented in barrique, and is the result of searching for a modern expression of this noble vine now cultivated in the splendid and unique terroir of Etna. TECHNICAL NOTES: Tthe grapes are picked into crates and are at once refrigerated at 8°. After light crushing and destemming they are soft pressed. The decanted must is racked and inoculated with yeasts then ferments at 15° for 20 days. The wine thus obtained remains on the lees until February with continuous mixing. 10% of the must is fermented in barriques.