TASTING NOTES Intense garne colour with ruby reflexes. On the nose, intense perfume of plum and ripe cherry with hints of flowers and spicy aromas. On the palate, intense with soft tannins and a long final taste. TECHNICAL NOTES The selected grapes were destemmed and pressed. Maceration lasted 12 days at a maximum temperature of 30°C in Austrian 53Hl vats. Malolactic fermentation was carried out before the end of the winter. Ageing took place in 50 Hl French oak barrels and a small quantity in second time used Barriques. A further 12 months of bottle ageing followed in the Prunotto cellars before shipping.