TASTING NOTES: Garnet colour with good intensity. On the nose, deep and complex with hints of liquorice. On the palate, full and velvety with a long finish. Due to its structure and characteristics, it is a perfect match for meat dishes and cheeses. Ideal serving temperature 17°C TECHNICAL NOTES: The grapes arrived in the cellars and were destemmed and pressed. Maceration lasted 10 days at a maximum temperature of 28 °C. The malolactic fermentation was completed before the winter. Ageing took place for 10 months part in 50 Hl casks and part in 5 Hl tonneaux . Another 10 months of bottle ageing followed in the Prunotto cellars before shipping.