TASTING NOTES: Intensely vinous, typical of Cannonau. Warm, well-rounded, well structured and excellently balanced. TECHNICAL NOTES: Fermentation - maceration at controlled temperature of 28-30 °C for about 10- 12 days. Malolactic fermentation in cement glass-lined tanks and development in small oak casks for 8-10 months. Brief refining in the bottle.