Costera Cannonau
DOC

Argiolas

TASTING NOTES: Intensely vinous, typical of Cannonau.  Warm, well-rounded, well structured and excellently balanced. TECHNICAL NOTES: Fermentation - maceration at controlled temperature of 28-30 °C for about 10- 12 days. Malolactic fermentation in cement glass-lined tanks and development in small oak casks for 8-10 months. Brief refining in the bottle.

Producer Argiolas
Code WRD0076
Region Sardinia
Type Red
Classification DOC
Variental Cannonau - Carignano - Bovale
Vintage 2014
Production area Siurgus Donigala
Alcohol 13,50%
Volume 750ml

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