Korem
IGT red Isola dei Nuraghi.

Argiolas

TASTING NOTE: Colour: Intense ruby red.Nose: Intense, lingering, well balanced.Palate: Velvety, full, harmonious, warm, round. TECHNICAL NOTES: Maceration for about 10-12 days, malolactic fermentation in glass-lined concrete tanks.

Producer Argiolas
Code WRD0095
Region Sardinia
Type Red
Classification IGT red Isola dei Nuraghi.
Variental 60% Bovale Sardo, 20% Carignano and 20% Cannonau
Vintage 2011
Production area Sa Tanca estate
Alcohol 14.50%
Volume 750ml

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