Korem
IGT red Isola dei Nuraghi.
TASTING NOTE: Colour: Intense ruby red.Nose: Intense, lingering, well balanced.Palate: Velvety, full, harmonious, warm, round. TECHNICAL NOTES: Maceration for about 10-12 days, malolactic fermentation in glass-lined concrete tanks.
Producer Italy - Argiolas
Code WRD0095
Region Sardinia
Type Red
Classification IGT red Isola dei Nuraghi.
Variental 60% Bovale Sardo, 20% Carignano and 20% Cannonau
Vintage 2015
Production area Sa Tanca estate
Alcohol 14.50%
Volume 750ml
