Turriga
Isola dei Nuraghi IGT
TASTING NOTES: Rich, complex bouquet. Very well structured, balanced, fine and persistent. Very smooth. TECHNICAL NOTES: Painstaking selection of the grapes. Fermentation at controlled temperature 28-32°C. Maceration for about 16-18 days with good use of the delestage technique. 18-24 months in new French oak barriques.
Producer Italy - Argiolas
Code WRD0096
Region Sardinia
Type Red
Classification Isola dei Nuraghi IGT
Variental Cannonau - Carignano -Bovale Sardo -Malvasia Nera.
Vintage 2018
Production area Selegas-Piscina Trigus
Alcohol 14,50%
Volume 750ml
