Costamolino Vermentino
DOC

Argiolas

TASTING NOTES: Subtle, intense and delicate, with good primary and secondary aromas.  Fresh and dry, sapid, with pleasant delicate and fine feel. TECHNICAL NOTES: Painstaking selection of the grapes, very light pressing with use only of first press wine. Cooling to 10-12 °C with natural settling. Fermentation at 16-18 °C for about 20 days. Stored at controlled temperature with brief aging on its fine lees.

Producer Argiolas
Code WW0043
Region Sardinia
Type White
Classification DOC
Variental Vermentino, primary aroma varieties.
Vintage 2016
Production area Pranu Sturru-Suelli, Costa Bancodi and Perda Campus-Selegas
Alcohol 13,50%
Volume 750ml

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