TASTING NOTES: Intense ruby red colour, fresh notes of ripe red fruit with clear hints of spicy herbs. Full bodied, vigorous taste with mature and minerals warm notes. Enjoyable and tasty. TECHNICAL NOTES: Traditional in small stainless steel tanks. Maceration on the skins for 12-16 days at controlled temperature of 24°C-27°C (75.2°-80.6°F). Ageing: 18 months in big casks followed by settling and at least three months in the bottle.