TASTING NOTES: Luigi Bosca Cabernet Sauvignon is a very bright red colour wine, with spiced and fruit aromas (cassis, blackberries) and floral notes integrated as a result of ageing in oak. It is well-structured and full-bodied on the palate, with ripe tannins and sober personality. A very well-structured red wine, with hints of pepper in the palate, complex and with a long finish. TECHNICAL NOTES: Handpicking. Selection of clusters, destemming and manual grain selection. Fermentation is conducted in stainless-steel tanks at a controlled temperature of 28°C with selected yeasts. After the alcoholic fermentation is completed, the wine is transferred to new French oak casks where it rests for 14 months. Lightly filtered and bottled.
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