Gala 1
Gala Collection

TASTING NOTES: An intense, modern red with ripe tannins, full-bodied and persistent. Ends with a subtle vanilla note, delivered by its aging in oak barrels, coming together harmoniously in a long, complex finish. TECHNICAL NOTES: The three varieties are vinified separately in exactly the same way. The grapes are hand-picked in boxes from 18 to 20 kilograms, clusters are selected, then they are destemmed and after that the best grains are chosen. The must is macerated in cold for 5 to 7 days at a temperature from 10°C to 15°C. Then it is fermented with selected yeast in stainless steel tanks with a capacity of 15,000 liters, with extraction works such as delestage and pressings. Once fermentation is finished, only the Malbec is aged in oak barrels where their malolactic fermentation occurs and it is matured for 14 months. Once the ageing is finished, the final blend is done, after that they are stabilized, filtered and bottled. It is stored in the winery for at least a year before putting them in the market. Ageing in barrels: Only the Malbec is aged in oak barrels for 14 months.