Pietradonice
Toscana I.G.T.

TASTING NOTES: Ruby red with violet reflections, hints of red fruits, black currents. Great potency and fullness in the mouth but well balanced with its fineness and acidity. Long, elegant and persistent. Serve at a temperature of 16° to 17° having opened the bottle a few hours previously. TECHNICAL NOTES: Selection table for bunches, de-stemming, selection table for individual grapes. Fermentation vats filled by gravity. Fermentation without use of yeast additives and maceration in open conical vats at controlled temperatures for 2 to 3 weeks. Aged in oak barrels for around 19 months and 6 months in bottles.