Italy- Tuscany

Compared to aristocracy of other Montalcino producers, Neri’s history is quite recent. It begins with Giovanni, Giacomo’s father, a dealer in cereals, decided to invest in a farming estate in the 1970s: the first Brunello was bottled in 1978. Since then, things have escalated, with the acquisition of more vineyards and recognition. From the initial quantity of 30,000 bottles, Casanova di Neri now produces 250,000 bottles.