Juice is prepared by mechanically squeezing or macerating (sometimes referred to as cold pressed) fruit or vegetable flesh without the application of heat or solvents For example, orange juice is the liquid extract of the fruit of the orange tree, and tomato juice is the liquid that results from pressing the fruit of the tomato plant Juice may be prepared in the home from fresh fruit and vegetables using a variety of hand or electric juicers Many commercial juices are filtered to remove fiber or pulp, but high-pulp fresh orange juice is a popular beverage.

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