Back in our early days when we considered the problem of conserving product stocks, we had no hesitation in selecting deep freezing as the solution of choice Freezing is the oldest and most natural way of keeping the nutritional properties and characteristics (flavour, aroma, colour) of foods intact without using preservatives Hygienically guaranteed by pasteurization, our products are immediately deep frozen using a special method that varies from one product to another No more than one hour elapses between production and deep freezing.

This is why deep-frozen fresh food is the closest thing possible to fresh daily produce in terms of flavour and nutritional properties Deep freezing is by the IQF (individually quick frozen) method, allowing each piece to be frozen individually and separately, which is to the end-user's advantage The result is a product that's totally hygienic and keeps for a long time without losing any of its quality.