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Products - Flour
  • Food & beverage
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  • Flour
  • Sauces & Condiments Sauces & Condiments
  • Dairy Dairy
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  • Cold Cuts Cold Cuts
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  • Balsamic & Wine Vinegar Balsamic & Wine Vinegar
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  • Flour Flour
  • Biscuits Biscuits
  • Rice Rice
  • Cheese Cheese
  • Vegetables Vegetables
  • Tomatoes Sauce Tomatoes Sauce
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  • Frozen Bread Frozen Bread
  • Frozen Cheese Frozen Cheese
  • Pasta Pasta
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  • Fruit Juices Fruit Juices
  • Peeled Plum Tomatoes Peeled Plum Tomatoes
  • Beer Beer
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  • Frozen Vegetables Frozen Vegetables
  • Water Water

Italian flour is graded by colour (technically called extraction rate - that is the extent to which the bran and the germ are extracted from the flour)  It is marked 00 to 04 where 00 is really really white and 04 is rather closer to whole meal.


  • Agnesi Polenta
    Agnesi Polenta
  • De Cecco Durum wheat Semola
    De Cecco Durum wheat Semola
  • De Cecco Wheat flour "00"
    De Cecco Wheat flour "00"
  • Le 5 Stagioni Fresh Pasta 10 kg
    Le 5 Stagioni flour type "00" Fresh Pasta 10 kg
  • Le 5 Stagioni Pizza Napoletana Flour 10 kg
    Le 5 Stagioni flour type "00" Pizza Napoletana 10 kg
  • Le 5 Stagioni Flour type 00 strengthened 10 kg
    Le 5 Stagioni Flour type "00" strengthened 10 kg
  • Le 5 Stagioni Instant Brewer's yeast 500 gr
    Le 5 Stagioni Instant Brewer's yeast 500 gr
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