 Sauces & Condiments
 Sauces & Condiments Dairy
 Dairy Frozen Pasta
 Frozen Pasta Cold Cuts
 Cold Cuts Frozen Cakes
 Frozen Cakes Balsamic Vinegar
 Balsamic Vinegar Sea Food
 Sea Food Cooking Wine
 Cooking Wine Flour
 Flour Biscuits
 Biscuits Rice
 Rice Cheese
 Cheese Vegetables
 Vegetables Tomatoes Sauce
 Tomatoes Sauce Olive Oils
 Olive Oils Frozen Bread
 Frozen Bread Frozen Cheese
 Frozen Cheese Pasta
 Pasta Bread Substitute
 Bread Substitute Fruit Juices
 Fruit Juices Peeled Plum Tomatoes
 Peeled Plum Tomatoes Syrups
 Syrups Beer
 Beer Frozen Bakery
 Frozen Bakery Iced Tea
 Iced Tea Frozen Vegetables
 Frozen Vegetables Water
 Water Gelato bases/pastry products
 Gelato bases/pastry products Truffle Products
 Truffle ProductsIn America, a cookie is described as a thin, sweet, usually small cake By definition, a cookie can be any of a variety of hand-held, flour-based sweet cakes, either crisp or soft Each country has its own word for "cookie" What we know as cookies are called biscuits in England and Australia, in Spain they're galletas, Germans call them keks or Plätzchen for Christmas cookies, and in Italy there are several names to identify various forms of cookies including amaretti and biscotti, and so on.
The name cookie is derived from the Dutch word koekje, meaning "small or little cake" Biscuit comes from the Latin word bis coctum, which means, “twice baked”.