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Products - Tomatoes Sauce
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The tomato in Italy has a convoluted history It’s hard to trace, but there are some key dates and places to keep in mind For one, the tomato is not indigenous to Europe, though the Europeans certainly have found innumerable delicious ways to serve it As far as we know, the first tomatoes to make it to Europe were brought by the Spanish Conquistadors from South America (Peru, specifically) in the early to mid-sixteenth century.


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  • Cirio Sieved Tomatoes Rustica 680 gr
    Cirio Sieved Tomatoes Rustica 680 gr
  • Cirio Sieved Tomatoes Verace 680 gr
    Cirio Sieved Tomatoes Verace 680 gr
  • Conserve della Nonna Sauce Bolognese meat (Ragu') 370 ml
    Conserve della Nonna Meat Sauce (Ragu') 370 ml
  • Conserve della Nonna Sauce Tomato basil 370 ml
    Conserve della Nonna Sauce Tomato basil 370 ml
  • Conserve della Nonna Sauce Tomato Mushrooms 370 ml
    Conserve della Nonna Sauce Tomato Mushrooms 370 ml
  • Conserve della Nonna Sauce Tomato olives 370 ml
    Conserve della Nonna Sauce Tomato olives 370 ml
  • Conserve della Nonna Sauce Tomatoes chili pepper 370 ml
    Conserve della Nonna Sauce Tomatoes chili pepper 370 ml
  • Farabella "Gluten Free" Basil Sauce
    Farabella "Gluten Free" Basil Sauce 280gr
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