De Cecco Potato gnocchi

Typical dish of the Italian culinary tradition, in the various regions gnocchi can differ for their dough, size and shape. De Cecco proposes a tasty and balanced product, originated from the traditional recipe that combines only selected potatoes and soft-wheat flour.  Their peculiarity is that they cook in a few minutes and their oval shape, ridged on the surface, makes them ideal to create inviting dishes every day: from preparations with a meat sauce or pesto alla Genovese, to more original and imaginative recipes with velvety creamy cheese sauces, to more simple dishes with melted butter, sage and parmesan cheese.