De Cecco Conchiglioni Rigati

Conchiglioni rigati (Big ribbed shells) originate from Campania. They belong to the whimsical dried pasta families, with a ribbed shell shape 36 mm wide, 65 mm long and their thickness from 1,10 and 1,30 mm. The shape and the dimensions make it suitable for trapping the sauces and for fish or meat fillings for baked casseroles. As well as in the oven or with a filling they make excellent light dishes with spring sauces with mozzarella cheese, tomato and basil.  Cooking time 13 mn