De Cecco Bombardoni rigati

Bombardoni belong to the short diagonal cut ribbed pasta family. They have a tubular shape with a 26 mm diameter, they are 26 mm long and their thickness can vary from 1,18 and 1,33 mm. It is difficult to define the regional origin of this format. Very tasty in dried pasta dishes with either tomato sauces or rich meat ragùs. Excellent also in baked casseroles, with dainty meat or fish fillings.Cooking time 15 mn