Gentile

Gentile Pasta Factory, founded in 1876, is one of the historic artisan factories that brought the city of Gragnano to become famous throughout the world for its pasta. Still today, in the era of modern technologies, Gentile preserves methods of craftsmanship and attention to every single detail, from the raw materials selection to the production phases control, today Gentile offers the highest quality products with full respect for the dictates that have made Gragnano pasta so famous in the past: the use of high-quality semolina and a low temperature drying. Additionally there are two elements that make Pasta Gentile unique: the quality of Senatore Cappelli variety wheat and natural drying by the “Metodo Cirillo.”