Caseificio Valcolatte

The history of Valcolatte begins in Stagno Lombardo, in the province of Cremona, on 11 November 1914 when Enzo Panizzi, having obtained a dairy contract, left for the First World War and left everything in the hands of grandmother Cesira, who started the work and put standing a well-functioning company. When he returned from the war his grandfather found the dairy transferred to Monticelli d ‘Ongina and full of a well-stocked warehouse.