The grapes used are from the typical varieties of Trebbiano and Lambrusco and the Traditional products are aged in barrels of oak, ash, acacia, chestnut, cherry, mulberry and juniper wood. The ageing takes place in our attics, among the Modena Country where the natural elements create the best conditions for this old traditional practice. The 6M (6 “ travasi “ M) is redefined in taste and perfect on soup, pasta, rice, raw, cooked or barbecued vegetables, caviar, roast or grilled meat, fish, Foie Gras, cheese, yoghurt, fruit, vanilla ice cream.
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