Terre dei Trulli Bruschette

The basis of the Apulian appetizer is served. Wheat flour, remilled durum wheat semolina, olive oil 3%, fresh yeast, salt, malted wheat flour. Enjoy the bruschetta "Terre dei Trulli" with a drizzle of olive oil, tomatoes, and oregano for a real Apulian appetizer, or give vent to your imagination.