Aged Guanciale 2kg

Produced from the pig's cheek, hence the name. The processing is the operation of salting and spice, dry in special locations and a seasoning of about 2 months. The slice is presented with alternating a layer of fat and lean and with a rosy colour.

Code CCT0131
Unit per box 1
Size 2 kg
Region Umbria
Stock Temp +2⁰ C / +6⁰ C