IbiSe' Salame felino 800 gr

From Felino, in the province of Parma.Type of meat: adult pig meat from Italy’s controlled breeding circuits.Production process: pork meat and hard fat are medium grained and blended together with salt, pepper grains, wine aromas and a garlic touch. Embedded in a natural skin, it cures for 60 days.   Flavour: delicate, friable.Suitable for antipasto or an afternoon snack. Cut diagonally (60 degrees) with a sharp knife; slices should be thick as a pepper grain.