Rigatoni from Napoli, originate from Campania; they belong to the short straight cut ribbed dried pasta family. With a 20.5 mm diameter and an average 50,5 mm length their thickness is between 1,15 and 1,25 mm.Rigatoni make excellent baked casseroles. Also delicious with chunky meat ragùs and rich tomato sauces. Cooking time 15 mn
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