De Cecco Fusilli

Fusilli (pasta twists) belong to the very short straight cut pasta format and they are a speciality of the Campania region, in Southern Italy. They have a spiral shape with a 10 mm diameter, a 41 mm average length, and a thickness between 1,35 and 1,48 mm. Very tasty with ragù napoletana and ricotta sauces. Excellent also with tomato vegetable sauces with peppers, eggplant, olives and capers.Cooking time 12 mn