Rosso Albamare Gambero Rosso di Mazara del Vallo

Red shrimp (Aristaeomorpha foliacea) from the Mediterranean Sea, it is frozen on board to guarantee the best preservation and best flavour. They are rich in omega 3 and omega 6 also called good fats, in fact, they do not accumulate along the blood vessels, but rather favor the elimination oftriglycerides while preserving the health of the arteries. It is clearly the most sought after and good crustacean of all crustaceans. Instructions for use: to be eaten cooked or raw –thaw in cold water and do not refreeze.  Once defrosted keep inrefrigerator and consume within 24 hours.