Rosso Albamare Tartare Gambero Rosso di Mazara del Vallo

The Red prawn for tartare It comes from Sicily and is frozen on board immediately after being caught and blast chilled to -50° in about 2 hours to guarantee better conservation and better flavour. Fished in the Mediterranean Sea: Strait of Sicily, Aegean Sea, Sardinian Sea, Levant Sea - FAO 37Tartare rich in omega 3 and omega 6 also called good fats, in fact, do not accumulate along the blood vessels, but rather promote the elimination of triglycerides while preserving the health of the arteries. It is clearly the most sought after and good crustacean of all crustaceans. Gambero Rosso's tartare have a very delicious meat with a delicate taste. The very sweet tartare pulp is best appreciated raw with simple recipes that enhance its taste. Instructions for use: to be eaten cooked or raw – defrost in cold water or in the refrigerator at a temperature of 4° – do not refreeze. Once defrosted, keep refrigerated and consume within 24 hours.