Gocce Balsamic Vinegar 1M 250ml

The grapes used are from the typical varieties of Trebbiano and Lambrusco and the Traditional products are aged in barrels of oak, ash, acacia, chestnut, cherry, mulberry and juniper wood. The ageing takes place in our attics, among the Modena Country where the natural elements create the best conditions for this old traditional practice. Balsamic Vinegars aged for the first two years (1“travasi”M) are best on mixed salads, raw or cooked vegetables, grilled white and red meat.