Colussi Crackers with olive oil and rosemary


The dough obtained from flour, yeast and a few other simple ingredients, is left to stand for a total of 24 hours during which the slow process of rising takes place. Afterwards the dough is passed through special rollers forming a very thin sheet of pastry layered on top of another which, once baked, gives the crackers their characteristic crispiness.

Producer Colussi
Code CAK0115
Unit per box 20
Size 0,25 Kg
Stock Temp dry & cool