Sliced IbiSe' Speck 10 x 110 gr


Northern Italy Mountains’ specialty.Type of meat: selected EU pork back legs from controlled breeding circuits.Production process: pork leg is boned-out, pressed and pickled with salt and pepper; delicately smoked for 7 days at a temperature of 20 degrees; then cured in controlled temperature and humidity cells for few months.Flavour: peppered and smoked.

Producer Ibisè
Code CCT0112
Unit per box 10
Size 110 gr
Stock Temp +2°C / +6°C