Sliced IbiSe' Prosciutto (Cured ham) 10 x 110 gr


Italian sweet prosciutto, a “must” for every deli counter.Type of meat: back legs of EU pigs from controlled breeding circuits.Production process: similar to Parma’s but curing is shorter (approx. 9-10 months) as EU back legs have a lower weight than Italian. After curing, prosciutto is boned-out, pressed and cleaned manually with knife to prepare meat for slicing.Tasteful, delicate flavour.

Producer Ibisè
Code CCT0115
Unit per box 10
Size 110 gr
Region Emilia Romagna
Stock Temp +2°C / +6°C