IbiSe' Sliced Bresaola 100 gr

Ibisè

Valtellina Valley’s beef speciality.Type of meat: top side of selected South American beef.Production process: beef is pickled with salt, pepper, garlic, cinnamon, bay leaves and cloves, let rest for 2 weeks, embedded in a natural casing and cured during 2 months. Flavour: savoury and tasteful, normally served with olive oil, Parmigiano Reggiano, pepper and lemon.Ideal for hypocaloric diets (fat content: 4%). Low in salt.

Producer Ibisè
Code CCT0116
Unit per box 10
Size 0,1 Kg
Stock Temp +2°C / +6°C