IbiSe' Pancetta natural rustic 1/2 - 2.5 kg

Ibisè

Specialty product for delicatessen and Italian restaurants with its characteristic flat shape. Type of meat: EU controlled pig meat. Production process: Production starts from pork belly with rind; it’s pickled, folded and cured in moulds for several weeks. Flavour: smooth, delicate and juicy.Ideal for garnish “bruschette”, pasta, pizza and meat dishes.

Pancetta natural rustic
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Producer Ibisè
Code CCT0073
Unit per box 4
Size ± 2,5 Kg
Region Emilia Romagna
Stock Temp +2°C / +6°C

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