Conserve della Nonna chickpeas 360 gr

From Liguria to Puglia chickpea, a legume with high nutritional value but easily digestible, is often present in traditional recipes: from chickpea soup with mushrooms to chickpeas to marinara and, for those who love to try their hand at foreign cuisine, Argentine dishes are to be discovered or Mexican based on boiled chickpeas, also perfect for couscous.