Hazelnut turnover 100 gr

Banquet d' Or

Hazelnut turnover made of deepfrozen puff pastry, triangular turnover filled with hazelnut cream. The product is ready-to-bake and preproofed. Extra Information:1h thawing. Baking 20min 5min at 200C 10C. DO NOT REFREEZE AFTER DEFROSTING.

Hazelnut turnover
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Producer Banquet d' Or
Code ZBAKVA015
Unit per box 54
Size 100 gr
Stock Temp -18 C

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