The grapes used are from the typical varieties of Trebbiano and Lambrusco and the Traditional products are aged in barrels of oak, ash, acacia, chestnut, cherry, mulberry and juniper wood. The ageing takes place in our attics, among the Modena Country where the natural elements create the best conditions for this old traditional practice. As the aging process continues (3”travasi”M) the taste as well defines turning this 3M into an ideal extra on mixed salads, raw or cooked vegetables, grilled roast ad boiled white and red meat, omelette, cheese, boiled and roast fish, shrimps.
Availability date: