Gocce White Balsamic Condiment 250ml

Balsamic white is produced using white grape must, acetified and aged in oak barrels. It has a typical yellow-gold colour. Its most striking feature is that it does not alter the colour of dishes, adding a fruity and mildly acid aroma and flavour (excellent as a substitute of wine vinegar). Which makes it great on aperitifs, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), cheese (Buffalo Mozzarella, and Scamorza).