Bombieri Coppa Stagionata
Coppa is a traditional Italian pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.
Producer Salumificio Bombieri
Code CCTBM008
Unit per box 8
Size ± 1.0 Kg
Stock Temp +2°C / +6°C
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