Bombieri Coppa Stagionata

Salumificio Bombieri

Coppa is a traditional Italian pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.

Producer Salumificio Bombieri
Code CCTBM008
Unit per box 8
Size ± 1.0 Kg
Stock Temp +2°C / +6°C