IbiSe' Pancetta coppata 2.5 kg

Specialty product for delicatessen and Italian restaurants.Type of meat: EU controlled pig meat. Production process: “pancetta” (pork pot belly) is rolled over a “coppa” (neck back muscle), salted and tightened together. Cured for approx. 8 weeks, the result is a scented lean pancetta.Flavour: smooth, delicate and juicy.Ideal for garnish “bruschette”, pasta, pizza and meat dishes.