IbiSe' Cured ham 1/4 boneless 1.5 kg


Italian sweet prosciutto, a “must” for every deli counter.Type of meat: back legs of EU pigs from controlled breeding circuits.Production process: similar to Parma’s but curing is shorter (approx. 9-10 months) as EU back legs have a lower weight than Italian. After curing, prosciutto is boned-out, pressed and cleaned manually with knife to prepare meat for slicing.Tasteful, delicate flavour.Also available cut in quarters

Producer Ibisè
Code CCT0092
Unit per box 8
Size ± 1.5 Kg
Stock Temp + 2°C / +6°C