IbiSe' Dry Sausage Calabra spicy 500 gr


As the name says, from Calabria region. U-shaped salami.Type of meat: controlled pork meat from the EU. Production process: blend of lean meat and hard fat, medium-grained together with chili, garlic and other spices. Seasoned for 40 days, it has an intense red colour. Flavour: spicy and lively as the Mediterranean southern character.

Producer Ibisè
Code CCT0006
Unit per box 6
Size ± 0,5 Kg
Region Calabria
Stock Temp +2°C / +6°C