IbiSe' Salame Milano 2.5 kg

Italy’s most known salami.Type of meat: EU pork meat from controlled breeding circuits. Production process: shoulder and pig fat are small-grained and lightly flavoured with salt and spices; embedded in a synthetic skin is cured for 60 days to obtain the right consistency and the characteristic ruby red colour.   Flavour: delicate, light and meaty. Milaners eat it thinly sliced with the typical “michetta” bread roll.