Croissant 60 gr

Banquet d' Or

Croissant is made of deepfrozen Danish pastry with butter, eggwashed. The product is ready to prove.Extra Information :Baking time (conventional oven) (min.) : 12-16. Baking temperature (conventional oven) (C) :170-180. DO NOT REFREEZE AFTER DEFROSTING.

Croissant 60 gr
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Producer Banquet d' Or
Code ZBAKVA011
Unit per box 100
Size 60 gr
Stock Temp -18 C

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